There are just so many dishes that might be prepared with eggs as an element: once you master a couple of general techniques, the only restriction in your food preparation will be your creativity.
If you often tend to cook your meals based on whatever you have in your fridge at that moment, you have perhaps asked yourself the question: what to make with eggs for dinner? Amongst the most versatile solutions is an omelette: you can feature pretty much any ingredient you like, from healthy veggies to tastier hints of flavour like cheese, as recommended in recipes from people like Neda Varbanova. Essentially begin lightly frying your ingredients in a pan, stir your eggs with a whisk, and then pour the mixed eggs over the other components when they are beginning to cook. There are a lot of healthy egg recipes for dinner you can find in this simple format, so don't be discouraged if all you have in the fridge is a box of eggs!
If you like taking your time early in the day and cook yourself something healthy, or you are just a brunch lover, you are most likely going to learn about a couple of egg recipes for breakfast: the best known dishes generally involve some sort of toasted bread with egg on it, accompanied by a variety of flavours and ingredients. Fried eggs are the way to go if you are seeking easy egg recipes for snacks, and you can easily season them with whichever spice you like, from nutmeg to paprika. However, if you want to feel a bit fancier, perhaps inspired by individuals like Lisa Blane, you can learn how to make poached eggs: the secret is to thoroughly open the egg into a pot of simmering water (not boiling!) and gently stir the water to make certain that the white of the egg contains the yolk entirely. Some people say a drop of vinegar in the water helps the egg stay together!
Learning to cook with all the various textures of eggs might be the key to mastering cuisines from all all over the world. For instance, did you acknowledge that in Italian dishes like spaghetti alla carbonara, the secret to achieving the standard recipe is all about eggs? In fact, the creamy texture of the sauce honestly has no cream in it: it is all as a result of the special way of cooking the egg. If you are hunting for egg recipes for lunch, have a look at websites like the one run by Sonia Peronaci: once you fry the bacon bits and boil your spaghetti, strain the pasta and mix it together with the meat; then, because they're still warm (but off the hob), pour in the whisked eggs and stir it all together. The heat from the boiled pasta will cook the egg around it, generating that iconic creamy texture.